The forecast for filleted fresh seafood production in capture fisheries for human consumption in France shows a consistent upward trend from 2024 to 2028, with values rising from 5.23 to 5.8 thousand euros per metric ton. This signifies an increasing valuation for seafood, reflecting potential enhancements in quality, demand, or market conditions. The year-on-year growth rates suggest steady increments, and the cumulative average annual growth rate (CAGR) portrays sustained positive momentum.
Future trends to watch for include:
- Potential impacts of environmental policies on capture fisheries.
- Technological advancements in fishing and processing.
- Fluctuations in consumer preferences towards sustainable seafood.
- Global economic conditions affecting seafood trade dynamics.
