The production of fresh aquatic animals in capture fisheries for human consumption in Italy is forecasted to decline from 2024 to 2028. Starting at 117.72 thousand metric tons in 2024, it decreases annually, reaching 100.9 thousand metric tons by 2028. The year-on-year decrease is notable, with a continuous reduction in production each year. Compared to 2023, when production stood at a higher level, this represents a downward progression.

Key trends to watch for in this sector include:

Technological advancements in sustainable fishing practices that might help counter declining trends.
The impact of environmental policies and regulatory requirements on production levels.
Consumer demand shifts towards more sustainable and aquaculture-based seafood sources.