In 2023, the production of whole fresh cockles for human consumption in France was valued at approximately 3.24 thousand euros per metric ton. From 2024 to 2028, the forecast shows an incremental growth in value from 3.34 to 3.76 thousand euros per metric ton. Year-on-year variations indicate a steady increase of around 3-4%, with a compound annual growth rate (CAGR) of about 3.6% over the five-year period.
Future trends to watch for:
- Impact of environmental regulations on cockle fisheries.
- Technological advancements in capture fisheries impacting efficiency and cost.
- Changing consumer demand for seafood and its effects on pricing.
