In 2024, Norway leads the European organic seafood production with 61.49 thousand metric tons, showing strong growth with a 29.8% increase over the previous year. Ireland follows with 38.22 thousand metric tons and a 6.99% growth. Italy and the Netherlands also show substantial figures with 18.35 and 18.25 thousand metric tons, respectively, experiencing 13.81% and 37.23% year-on-year variations. Germany, Denmark, and Bulgaria show moderate growth, while Hungary and Romania register negative variations. Notably, Poland's production surged by 84.39%, indicating a significant upward trend.
Future trends to watch in the European organic seafood market include the continued expansion in Norway and substantial increases in Poland. Additionally, recovering markets in Spain and Romania could reshape the landscape. Innovations in sustainable aquaculture practices and increasing consumer demand for organic products will likely drive this growth across the region.
Top countries in Organic Production of Seafood by Country
| # | 10 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Norway | 61,490 | 2023 | +13.69% | +29.8% | View data |
| 2 | 2 Ireland | 38,220 | 2023 | +11.22% | +6.99% | View data |
| 3 | 3 Italy | 18,350 | 2023 | +9.09% | +13.81% | View data |
| 4 | 4 Netherlands | 18,250 | 2023 | +18.42% | +37.23% | View data |
| 5 | 5 Germany | 8,800 | 2023 | +101.81% | +5.94% | View data |
| 6 | 6 Denmark | 7,580 | 2023 | +7.9% | +20.64% | View data |
| 7 | 7 Hungary | 2,840 | 2023 | +6.97% | -2.59% | View data |
| 8 | 8 Spain | 2,650 | 2023 | -34.08% | -15.97% | View data |
| 9 | 9 Bulgaria | 2,560 | 2023 | +59.94% | +11.27% | View data |
| 10 | 10 Greece | 1,630 | 2023 | +2.73% | +2.19% | View data |
