The forecasted meat production in Turkey shows a gradual increase from 2024 to 2028. Starting at 3.85 million metric tons in 2024, it is projected to grow to 3.99 million metric tons by 2028. This steady rise reflects a modest yet consistent annual growth in meat production.
In 2023, actual production stood at 3.80 million metric tons. Comparing this value with the forecasted values, we see an incremental year-on-year increase:
- 2024: 1.3% increase from 2023
- 2025: 1.0% increase from 2024
- 2026: 0.8% increase from 2025
- 2027: 1.0% increase from 2026
- 2028: 0.8% increase from 2027
The compound annual growth rate (CAGR) over the five-year period from 2024 to 2028 is approximately 1.0% per year.
Future trends to watch for include potential impacts from shifts in consumer preferences towards plant-based alternatives, changes in international trade policies, advancements in meat production technologies, and the effects of climate change on livestock agriculture.
