The primary fruit production in Denmark has experienced notable fluctuation over the past years. In 2013, production stood at 69.05 thousand metric tons, but by 2023, this had gradually decreased to 37.0 thousand metric tons. The period from 2014 to 2019 showed an overall decline, with notable dips in 2017 and 2019, followed by incremental, albeit varying, decreases up to 2021. For 2022 and 2023, the downward trend persisted, albeit at a slower pace.
Year-on-year analysis for the last two years highlights a decrease of 4.48% from 2021 to 2022, and a 4.6% decline from 2022 to 2023. The last five-year compound annual growth rate (CAGR) reflects an annual average decrease of 4.6%.
Future trends point towards continued decline, with forecasted figures showing an average yearly reduction in production by roughly 4.6% leading to 2028. Key trends to watch will include agricultural practices, climate change impacts, and potential shifts in domestic and EU-level agricultural policies, which could influence production volumes either positively or negatively.
