In 2023, Italy's Great Mediterranean Scallop production in capture fisheries for human consumption stood at approximately 130.8 metric tons. The forecasted data for 2024 indicates a production increase to 134.4 metric tons. This upward trend continues year-on-year with a growth of approximately 2.8% until 2025, reaching 138.1 metric tons, followed by a steady increase to 141.9 metric tons in 2026, 145.6 metric tons in 2027, and 149.4 metric tons by 2028.

The compounded annual growth rate (CAGR) over the five-year forecast period (2024-2028) is approximately 3.4%, demonstrating a stable upward trend in production.

Future trends to watch for include:

Technological advancements in fishing techniques to improve yield.
Environmental policies that may impact fishing regulations and quotas.
Changing consumer preferences towards sustainable seafood, potentially affecting demand.
Global economic factors influencing the price and trade of scallops.