The production of fresh jack and horse mackerels for human consumption in the UK capture fisheries is forecasted to see a declining trend from 2024 to 2028. Starting at 287.9 thousand euros in 2024, it is expected to decrease by 6.08% in 2025, 6.35% in 2026, 6.63% in 2027, and finally 6.94% in 2028, reaching 220.03 thousand euros. This results in a compound annual growth rate (CAGR) of about -6.51% over the 5-year period from 2024 to 2028. In 2023, the actual production value must be referenced to understand these trends better, but it is not provided here.
Future trends to watch for include:
- Environmental factors affecting fish stock sustainability.
- Regulatory changes in fisheries management and quotas.
- Market demand fluctuations due to consumer preferences and economic conditions.
- Technological advancements in fishing practices and sustainability measures.
