In 2023, Italy and the Netherlands led with 0.05% of their total agricultural area fully converted to organic brassicas, followed by Denmark and Malta at 0.02%. Sweden, Belgium, Cyprus, and Spain each stood at 0.01%. Notable year-on-year growth was seen in Italy at 4.56% and Malta at 14.87%, while other countries maintained their conversion levels. Despite these growths, the 5-year CAGR likely shows modest progress overall, emphasizing regional differences in adoption rates.
Looking forward, key trends include potential expansion in countries with currently lower conversions, increasing consumer demand for organic produce, and favorable policy incentives. Technological advancements in organic farming practices may also spur growth across Europe.
Top countries in Brassicas Area Fully Converted to Organic Farming by Country
| # | 8 Countries | Percent of Total Utilised Agricultural Area | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 0.05 | 2023 | 0% | +4.56% | View data |
| 2 | 2 Netherlands | 0.05 | 2023 | 0% | 0% | View data |
| 3 | 3 Denmark | 0.02 | 2023 | 0% | 0% | View data |
| 4 | 4 Malta | 0.02 | 2023 | 0% | +14.87% | View data |
| 5 | 5 Sweden | 0.01 | 2023 | 0% | View data | |
| 6 | 6 Belgium | 0.01 | 2023 | 0% | 0% | View data |
| 7 | 7 Cyprus | 0.01 | 2023 | 0% | 0% | View data |
| 8 | 8 Spain | 0.01 | 2023 | 0% | 0% | View data |
