The price per unit of rendered lard and other pig fat in the Netherlands demonstrated fluctuating trends from 2009 to 2018. Initially, prices increased, peaking in 2012, followed by a decline and a slight recovery by 2018. The period saw an overall increase, translating to a compound annual growth rate. In 2018, prices reached €1.02 per kilogram. Recent year-on-year variations await release.
Future trends to watch include market demand shifts due to health trends impacting fat consumption, potential supply chain disruptions, and economic policies on agriculture affecting prices. Monitoring these factors will be essential for future pricing predictions.
