In 2023, the gutted frozen seafood production for human consumption in France was valued at 3.53 Thousand Euros Per Metric Ton. The forecast from 2024 to 2028 shows a consistent decline, beginning from 3.53 in 2024 to 2.39 in 2028. This indicates a significant downward trend with a year-on-year decrease ranging from around 8% to 9% over the five-year period. The compound annual growth rate (CAGR) from 2024 to 2028 reflects a negative trend in this market.
Future trends to watch include the potential impact of environmental regulations on capture fisheries, the influence of consumer preferences shifting towards sustainable seafood options, and technological advancements in seafood processing that might affect production efficiency and costs.
