In 2023, Germany's production of cooked crustaceans from capture fisheries for human consumption was at 6.57 thousand metric tons. The forecast data from 2024 to 2028 indicate a declining trend with a year-on-year decrease of approximately 7.4% in 2025, 7.9% in 2026, 8.4% in 2027, and 9.2% in 2028, resulting in a projected value of 4.34 thousand metric tons by 2028. The compound annual growth rate (CAGR) over the five-year forecasted period is approximately -8.0%.

Future trends to watch for include:

Technological advancements in sustainable fishing practices to increase efficiency and reduce environmental impact.
Potential regulatory changes affecting capture fisheries management could influence production levels.
Shifts in consumer preferences towards sustainable seafood options may impact demand dynamics.