The Flour, Meal, and Starch Preparations market in Greece experienced a fluctuating trend from 2013 to 2023. In 2023, the market volume stood at 5.1306 million kilograms. The market showed a significant downward trend over this period, with the compound annual growth rate (CAGR) over the last five years being -2.28%. Despite occasional increases, such as a 4.38% rise in 2022, the market continued its overall decline, including a 2.07% drop in 2023.
Future trends to watch for include:
- Potential market stabilization or recovery influenced by economic conditions in Greece and shifts in consumer preferences.
- Innovation in product offerings, targeting health-conscious consumers or those seeking gluten-free alternatives.
- The impact of international trade policies and local agricultural production on import/export dynamics.
How does Greece rank in Flour, Meal and Starch Preparations Market Size Volume?
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 454,620,000 | 2023 | +2.25% | +2.07% | View data |
| 2 | 2 Spain | 233,820,000 | 2023 | +4.69% | +1.2% | View data |
| 3 | 3 Germany | 144,030,000 | 2023 | -2.04% | -2.66% | View data |
| 4 | 4 Portugal | 38,515,000 | 2023 | -1.53% | -1% | View data |
| 5 | 5 Czech Republic | 31,388,000 | 2023 | +1.46% | +0.12% | View data |
| 8 | 8 Austria | 18,007,000 | 2023 | -2.06% | -1.67% | View data |
| 9 | 9 Slovenia | 8,145,900 | 2023 | +0.64% | +3.2% | View data |
| 10 | 10 Greece | 5,130,600 | 2023 | -2.07% | -2.28% | |
