The Flour, Meal, and Starch Preparations market in Slovenia has shown a steady increase over the years, reaching 8.1459 million kilograms in 2023. The market experienced fluctuating year-on-year growth rates, with significant variations in the initial years and more stable growth from 2021 to 2023. The Compound Annual Growth Rate (CAGR) over the last five years indicates a consistent average annual growth of 3.2%.
Future trends to watch for include potential market expansions driven by increasing demand for gluten-free and natural flour alternatives, as well as technological advancements in food processing and sustainable production practices
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 454,620,000 | 2023 | +2.25% | +2.07% | View data |
| 2 | 2 Spain | 233,820,000 | 2023 | +4.69% | +1.2% | View data |
| 3 | 3 Germany | 144,030,000 | 2023 | -2.04% | -2.66% | View data |
| 4 | 4 Portugal | 38,515,000 | 2023 | -1.53% | -1% | View data |
| 5 | 5 Czech Republic | 31,388,000 | 2023 | +1.46% | +0.12% | View data |
| 7 | 7 Finland | 24,727,000 | 2023 | +3.11% | +1.33% | View data |
| 8 | 8 Austria | 18,007,000 | 2023 | -2.06% | -1.67% | View data |
| 9 | 9 Slovenia | 8,145,900 | 2023 | +0.64% | +3.2% | |
| 10 | 10 Greece | 5,130,600 | 2023 | -2.07% | -2.28% | View data |
