The wine vinegar market in France has experienced fluctuations over the past decade. Beginning in 2012, the market saw a decline but rebounded in 2014 with a notable increase of 8.93%. This upward trend continued moderately until 2018, which marked the highest value in this period. However, 2019 brought a significant drop, but the market slightly recovered in the following years. Over the last two years, year-on-year changes have been minor, hovering just above 0.1%. The Last CAGR over five years since 2018 reflects a modest decline of approximately -0.58%, suggesting a relatively stable but stagnant market.
Looking forward, potential trends to monitor in the French wine vinegar market include shifts in consumer preferences towards organic and gourmet products, emerging culinary trends, and the impact of health and wellness movements on consumption patterns. Additionally, external factors such as economic fluctuations and regulatory changes could also play a significant role in shaping the market dynamics.
How does France rank in Wine Vinegar Market Size Value?
| # | 11 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 69,790,000 | 2023 | -0.11% | -0.02% | View data |
| 2 | 2 Germany | 59,877,000 | 2023 | -1.01% | -0.82% | View data |
| 3 | 3 France | 50,428,000 | 2023 | +0.12% | -1.02% | |
| 4 | 4 Austria | 14,745,000 | 2023 | +3.49% | +3.55% | View data |
| 5 | 5 Sweden | 8,487,600 | 2023 | +2.79% | +1.11% | View data |
