From 2013 to 2023, Colombia's Dextrins and Other Modified Starches market demonstrated fluctuation in per capita value, peaking at USD 1.9 in 2018 before dipping to USD 1.65 by 2023. Over this period, the highest year-on-year growth was 13.07% from 2017 to 2018, while the sharpest decline was 12.43% from 2018 to 2019. Over the five-year span from 2019 to 2023, the compound annual growth rate (CAGR) was -1.02%, depicting a subtle contraction.
Future trends to watch for include:
- Technological advancements in starch modification techniques.
- Shifts in consumer preferences and trends for functional foods.
- Possible regulatory changes affecting starch production and usage.
- Economic factors influencing purchasing power and market demand.
| # | 36 Countries | US Dollars Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Japan | 16.6 | 2023 | View data | ||
| 2 | 2 Germany | 12.69 | 2023 | View data | ||
| 3 | 3 Australia | 10.64 | 2023 | View data | ||
| 4 | 4 France | 9.84 | 2023 | View data | ||
| 5 | 5 Canada | 9.31 | 2023 | View data | ||
| 21 | 21 Latvia | 2.51 | 2023 | View data | ||
| 22 | 22 Croatia | 2.21 | 2023 | View data | ||
| 23 | 23 Colombia | 1.65 | 2023 | |||
| 24 | 24 Dominican Republic | 1.63 | 2023 | View data | ||
| 25 | 25 Philippines | 1.59 | 2023 | View data | ||
