Analysis of the 2023 global vegetable oils consumption per capita reveals that Norway leads with 42.71 kg per capita, showcasing a significantly higher rate than others. Malaysia and Mexico follow with 26.36 kg and 24.39 kg, respectively. Emerging markets such as Ukraine, Thailand, and South Africa show moderate consumption levels. Per capita usage in Peru, Nigeria, and Ethiopia remains relatively low, highlighting potential growth areas. Comparing year-on-year variations and the latest CAGR indicates steady consumption with minimal fluctuations in recent years.
Future trends to watch include rising health consciousness promoting olive and other healthier oils in developed markets, while economic growth in developing regions may drive increments in consumption as diets diversify and urbanization continues.
Top countries in Vegetable Oils Consumption Per Capita by Country
| # | 9 Countries | Kilograms Per Capita | Last Year | |
|---|---|---|---|---|
| 1 | 1 Norway | 42.71 | 2030 | View data |
| 2 | 2 Malaysia | 26.36 | 2030 | View data |
| 3 | 3 Mexico | 24.39 | 2030 | View data |
| 4 | 4 Ukraine | 15.74 | 2030 | View data |
| 5 | 5 Thailand | 15.49 | 2030 | View data |
| 6 | 6 South Africa | 13.82 | 2030 | View data |
| 7 | 7 Peru | 11.49 | 2030 | View data |
| 8 | 8 Nigeria | 10.81 | 2030 | View data |
| 9 | 9 Ethiopia | 5.05 | 2030 | View data |
