The forecast for the glucose and glucose syrup market size in Finland shows a decreasing trend from 2024 to 2028. The market size is projected to decrease year-on-year by approximately 2.5% between 2024 and 2025, 2.6% from 2025 to 2026, 2.6% from 2026 to 2027, and 2.7% from 2027 to 2028. Over the five-year forecast period, the compound annual growth rate (CAGR) is estimated to be around -2.6%, indicating a consistent market contraction.
Key takeaways:
- The market value in 2023 stands as the basis for the forecasted declines.
- The projected annual decrease is consistent, reflected in the negative CAGR over the next five years.
Future trends to watch for include consumer shifts towards healthier and alternative sweeteners, which could further impact market demand. Additionally, regulatory changes and innovation in the food and beverage sector might influence market dynamics and should be closely monitored.
