The forecasted production of cooked seafood for human consumption in Germany shows a declining trend from 2024 to 2028. In 2024, production is expected to be 6.12 thousand metric tons, decreasing to 4.34 thousand metric tons by 2028. This represents a consistent year-on-year decline, with an average decrease of approximately 7.93% per year over this period. As of 2023, the actual figure stood at 6.57 thousand metric tons.
Future trends to watch for:
- Environmental and sustainability concerns affecting fisheries.
- Consumer preference shifts impacting demand for cooked seafood.
- Potential regulatory changes impacting the capture fisheries industry.
