The production of Kuruma prawn in France's capture fisheries for human consumption is set to increase steadily from 2024 to 2028, starting at 7.8 metric tons in 2024 and reaching 9.1 metric tons by 2028. In 2023, production was slightly lower, showing a progressive upward trend in subsequent years. The year-on-year growth is approximately 3.8% in 2025, 4.9% in 2026, 3.5% in 2027, and 3.4% in 2028. This consistent growth results in a 5-year compound annual growth rate (CAGR) of around 3.8%
Future trends to watch for include potential changes in marine policies, advancements in sustainable fishing practices, and innovations in aquaculture that could further impact production volumes positively. Monitoring these factors will be crucial for stakeholders in the fisheries sector.
