The forecast for the import of prepared or preserved anchovies to the US indicates a gradual decline in volume from 2024 to 2028, starting at 2.5761 million kilograms in 2024 and reducing to 2.4666 million kilograms by 2028. This series shows a year-on-year decline of approximately 1%-1.1%, and the compound annual growth rate (CAGR) highlights a steady decrease over the forecasted five-year period.
In terms of future trends, it will be important to watch for changes in consumer preferences towards sustainable and locally-sourced seafood, which may affect imports. Additionally, geopolitical factors affecting global supply chains could impact future anchovy imports to the US.
