Horse meat slaughtering in Turkey is showing a declining trend from 2024 to 2028. Starting at 5.52 thousand heads in 2024, it steadily decreases to 4.22 thousand heads by 2028. This consistent drop reflects a year-on-year decrease, with the highest decrease observed between 2027 and 2028. The Compound Annual Growth Rate (CAGR) over this period indicates an average annual decline.
Future trends to watch for include potential shifts in consumer preferences, regulatory changes impacting the horse meat industry, and economic factors influencing livestock production. Monitoring these factors can help anticipate further changes in horse meat slaughtering volumes in Turkey.
