The forecasted data indicates a consistent decline in horse meat production in Austria from 2024 through 2028. In 2023, the actual production stood at 90 metric tons. The year-on-year variation reveals a downward trend: a 9.65% decrease in 2024, a 9.40% decrease in 2025, a 10.18% decrease in 2026, an 11.12% decrease in 2027, and an 11.74% decline in 2028. The Compound Annual Growth Rate (CAGR) over the five-year period is approximately -10.38%.

Future trends to watch include:

Potential shifts in consumer dietary preferences away from horse meat.
Changes in agricultural and livestock management policies affecting production levels.
Impact of technological advancements and sustainability practices on production efficiency.
Global economic factors influencing export and import dynamics.