The forecasted per capita supply of animal fats in the US shows a gradual increase from 2024 to 2028. The availability rises from 11.41 grams per day in 2024 to 11.51 grams per day by 2028, signifying minimal year-on-year growth. The compound annual growth rate (CAGR) over these five years is low, indicating steady, albeit slow, increases. In 2023, the actual supply stood lower compared to forecasted figures for 2024 and beyond, illustrating a slight upward trend in animal fat consumption per capita.

Future trends to watch:

Shifts in consumer preferences towards plant-based fats might influence these trends.
Regulatory changes and health awareness campaigns could impact animal fat consumption patterns.
Economic factors and supply chain dynamics may alter accessibility and affordability of animal fats.