The per capita supply of animal fats in Italy has shown a very slight upward trend from 2024 through 2028, starting at 141.06 kilocalories per day and rising incrementally to 141.23 kilocalories. Compared to 2023, these values represent stability with only marginal increases, reflecting a year-on-year rise of approximately 0.03% annually. Over this five-year horizon, the compound annual growth rate (CAGR) from 2024 to 2028 is negligibly positive, showing minimal variation in the dietary share of animal fats per capita.

Future trends to watch:

Potential shifts in consumption patterns driven by health trends towards plant-based diets.
Impact of economic conditions and policy changes on the sourcing and supply of animal fats in Italy.
Technological innovations in food production, which might alter the composition and caloric content of animal fats.