The forecast for Domestic Material Consumption of Biomass for Food and Feed in Italy indicates a gradual decline from 2024 to 2028, with values decreasing from 1.43 to 1.33 thousand kilograms per capita. In 2023, the baseline figure was at a similar level, signaling consistent usage patterns. The year-on-year percentage variation reveals a steady decline: -2.10% in 2025, -1.43% in 2026, -1.45% in 2027, and -2.21% in 2028. The five-year compound annual growth rate (CAGR) is -1.8%, showing a consistent decrease in biomass consumption over this period.

Future trends to watch for include:

The influence of dietary shifts toward more plant-based diets, which may alter biomass consumption.
The impact of technological advancements in agricultural efficiency and biomass production.
Policy changes and climate goals that may drive alterations in biomass sourcing and usage.