The European market for dried, salted, or in brine fish fillets in 2023 was led by Iceland, Norway, and Poland, showcasing values of 75.2, 53.9, and 43.2 million euros, respectively. Iceland faced a slight decline of 1.82%, whereas Norway saw a significant growth of 18.85%. Poland and Italy followed with moderate increases of 4.6% and 6.07%, respectively. Other markets like Denmark and Lithuania saw growth, though at a slower pace. Notable was the decline in Estonia's market by 0.81%, contrasting with Greece's 3.26% increase.
Future trends indicate potential growth in the production of fish fillets as demand for seafood products continues to rise in the European region. Sustainability and innovative preservation methods may influence production volumes and business strategies, along with evolving consumer preferences toward high-quality seafood products. Moreover, Norway and Spain may further benefit from an emphasis on export opportunities, likely enhancing their positions in the European market.
Top countries in Sold Production of Dried, Salted or in Brine Fish Fillets by Country
| # | 10 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Iceland | 75,199,000 | 2023 | +3.66% | -1.82% | View data |
| 2 | 2 Norway | 53,948,000 | 2023 | +4.32% | +18.85% | View data |
| 3 | 3 Poland | 43,169,000 | 2023 | +1.58% | +4.6% | View data |
| 4 | 4 Denmark | 22,631,000 | 2023 | +10.59% | +4.2% | View data |
| 5 | 5 Italy | 21,495,000 | 2023 | +22.14% | +6.07% | View data |
| 6 | 6 Lithuania | 20,692,000 | 2023 | +2.3% | +0.45% | View data |
| 7 | 7 Spain | 20,025,000 | 2023 | +1.59% | +3.3% | View data |
| 8 | 8 France | 9,412,000 | 2021 | +130.46% | View data | |
| 9 | 9 United Kingdom | 8,191,000 | 2023 | +2.45% | +1.68% | View data |
| 10 | 10 Germany | 6,652,000 | 2023 | +10.77% | +2.33% | View data |
