The forecast for fresh Atlantic Chub Mackerel production in capture fisheries in France indicates a declining trend from 2024 to 2028. Starting at 97.5 metric tons in 2024, production is projected to decrease consistently to 50.4 metric tons by 2028. This represents a significant overall decline in production volume during this five-year period. Year-on-year, the percentage drop highlights a steep decline with 2025 seeing a 15.9% reduction, followed by further decreases, culminating in a compound annual growth rate (CAGR) of approximately -15%.
Key future trends to watch for include potential regulatory changes regarding fishing quotas, environmental factors impacting mackerel populations, and technological advancements in sustainable fishing practices that could influence future production levels. Adapting to these variables will be critical for managing the mackerel supply chain effectively.
