The production of whole fresh Atlantic mackerel for human consumption in France is projected to decrease gradually from 2024 to 2028. In 2024, the production is forecasted at 6.55 thousand metric tons, decreasing yearly by approximately 4% to reach 5.44 thousand metric tons in 2028. Over the five-year period, the compound annual growth rate (CAGR) suggests a consistent decline in production volume.

Future trends to watch for include:

Impacts of climate change on mackerel habitat and availability.
Regulatory changes affecting fishing quotas and sustainable practices.
Market demand shifts towards alternative fish species due to changing consumer preferences.