The United Kingdom leads in European fresh edible crab production for human consumption, producing 17.88 thousand metric tons. Ireland follows with 4.99 thousand metric tons, while France and the Netherlands produce slightly over 1 thousand metric tons. Other countries, such as Denmark, Sweden, and Spain, contribute under 1 thousand metric ton. Notably, Denmark and Portugal saw significant gains of 28.73% and 19.82% respectively in 2023, while Norway experienced a drastic decline of nearly 60%. Germany also saw a considerable increase by 67.83%, although starting from a lower base.
Future trends to observe include potential growth in production efficiency, sustainability initiatives, and emerging markets within Europe. As environmental and regulatory pressures increase, producers may shift toward more sustainable practices. Additionally, fluctuations in consumer demand and changing dietary preferences across Europe could influence production patterns and strategies in the coming years.
Top countries in Fresh Edible Crab Production in Capture Fisheries for Human Consumption by Country
| # | 10 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 17,880 | 2023 | +1.17% | +1.78% | View data |
| 2 | 2 Ireland | 4,990 | 2023 | -4.41% | -1.47% | View data |
| 3 | 3 France | 1,170 | 2023 | -14.06% | -18.29% | View data |
| 4 | 4 Netherlands | 1,110 | 2023 | -45.08% | -14.74% | View data |
| 5 | 5 Denmark | 474.07 | 2023 | +21.68% | +28.73% | View data |
| 6 | 6 Sweden | 130.49 | 2023 | +1.87% | +7.36% | View data |
| 7 | 7 Norway | 60.6 | 2023 | -87.34% | -59.92% | View data |
| 8 | 8 Spain | 42.19 | 2023 | +7.05% | -8.89% | View data |
| 9 | 9 Belgium | 16 | 2023 | -7.51% | -18.35% | View data |
| 10 | 10 Portugal | 7.16 | 2023 | +11.92% | +19.82% | View data |
