As of 2023, fresh squash exports in the US were 21.36 million pounds. Forecasted data from 2024 to 2028 shows a gradual increase, reaching 21.46 million pounds by 2028. Year-on-year growth rates remain consistent at approximately 0.09% annually. The compound annual growth rate (CAGR) over the forecasted period is minimal, indicating a stable, yet slow-growing market.

Future trends to watch for include:

Impact of climate change on squash agricultural yield and quality.
Potential shifts in international trade policies that could affect export markets.
Consumer preferences and dietary trends impacting demand for fresh squash.