The forecast for whole frozen seafood production in capture fisheries for human consumption in France shows a steady increase from 2024 to 2028. The value per metric ton is set to rise from 5.26 thousand euros in 2024 to 5.54 thousand euros by 2028. This indicates a gradual yearly growth, with an approximate Compound Annual Growth Rate (CAGR) over this five-year period. In 2023, the value stood slightly below the 2024 forecast at around 5.19 thousand euros, hinting at a consistent upward trajectory.
Future trends to keep an eye on include:
- Potential changes in consumer preferences impacting demand.
- Regulatory shifts affecting capture fisheries practices.
- Technological advancements improving efficiency in seafood production.
- Environmental factors affecting seafood availability and quality.
