The forecast for the production of whole fresh trouts, smelts, and salmons in capture fisheries for human consumption in France shows a consistent growth trend. From 2024 to 2028, values increase from 380.19 thousand euros to 414.06 thousand euros, indicating a stable year-on-year increment of approximately 2.25%. This follows the data up until 2023, where production levels were recorded at a slightly lower value, highlighting a steady growth in this sector.
Future trends to watch for include:
- The impact of sustainable fishing practices on production output.
- Potential changes in consumer preferences towards locally sourced seafood.
- Global economic factors and their influence on seafood demand and pricing.
