The forecasted production of fresh tarpon for human consumption in France shows a gradual decline from 10.8 metric tons in 2024 to 10.2 metric tons by 2028. Compared to 2023 levels, this represents a steady decrease over the years. The year-on-year change from 2024 to 2025 is -1.85%, then -1.89% for 2025 to 2026, -0.96% for 2026 to 2027, and -0.97% for 2027 to 2028. Observing over the period from 2024 to 2028, the compound annual growth rate (CAGR) is approximately -1.42%, highlighting a consistent downturn.

Future trends to watch for include:

Potential regulatory impacts on fisheries that could further influence production outputs.
Changes in consumer demand driven by sustainability concerns or dietary preferences.
Technological advancements in fishing methods or alternative fish sources.