The market size of processed sardines, sardinella, brisling, and sprats in Italy experienced a steady growth from 2013 to 2023, reaching a value of 33.563 million euros in 2023. The most robust growth period was between 2018 and 2019, with double-digit year-on-year increases. However, this momentum slowed post-2020, with notable fluctuations, including a decline in 2021. The compound annual growth rate (CAGR) over the last five years was 3.51%, indicating moderate growth post-peak years.
Future trends to watch for include potential shifts in consumer preferences toward healthier and sustainably sourced seafood, innovations in packaging, and the impact of economic factors on disposable income influencing purchasing habits.
