The cream demand in Mexico stood at 1.87 thousand metric tons in 2023. Forecasted data from 2024 to 2028 shows a consistent year-on-year decline. Specifically, the demand drops by approximately 6.59% from 2023 to 2024, followed by year-on-year decreases of 6.59% in 2025, 7.06% in 2026, 6.96% in 2027, and 8.16% in 2028. The compounding annual growth rate (CAGR) over the forecasted period (2024–2028) is approximately -6.67% per year.
Future trends to watch for include potential shifts in consumer preferences towards healthier alternatives, increased competition from plant-based dairy products, and economic factors influencing purchasing power and thus demand for cream in Mexico.
