In 2023, the import of fresh or chilled sardines, brisling, and sprats to France was below the projected value of 7.8833 million kilograms for 2024. From 2024 to 2028, the forecast indicates a consistent growth in import volumes, with values rising from 7.8833 to 8.8933 million kilograms. This reflects a stable annual increase, suggesting a healthy demand for these seafood products in France.
Future trends to watch for include:
- The impact of sustainable fishing practices and regulations on import availability and costs.
- Shifts in consumer preference towards these fish types due to health trends.
- Global market fluctuations affecting supply chains and import dynamics.
