By 2028, imports of frozen sardines, sardinella, brisling, or sprats to France are forecasted to rise significantly compared to 2023 levels. The projected year-on-year growth from 2024 to 2028 is steady, with an average annual increase around 1.2%. This trend indicates a consistent demand for these products in France. Reviewing the five-year period, the compound annual growth rate (CAGR) reflects sustained economic conditions and consumer preferences leaning towards such seafood options.
Future trends to watch for include changes in consumer tastes, potential impact from sustainability practices, and global trade dynamics that could affect import prices and availability of frozen sardines and similar products in France.
