The production forecast for gutted fresh monkfish in France is expected to decrease gradually from 9.22 thousand metric tons in 2024 to 8.57 thousand metric tons in 2028. Compared to previous years, this indicates a consistent year-on-year decline. From 2025 to 2028, the production volume decreases at an average annual rate, highlighting a diminishing trend in monkfish production over this period.

Future trends to watch for:

Monitor sustainable fishing practices which could impact supply stability.
Assess environmental regulations affecting capture fisheries.
Evaluate shifts in consumer demand towards alternative seafood products.
Consider the impact of climate change on marine ecosystems affecting monkfish populations.