As of 2023, Canada saw an actual fresh parsley consumption per capita of 0.25 kilograms. The forecast data from 2024 to 2028 suggests a stable trend with consumption holding steady at 0.25 kilograms until 2027, followed by a slight increase to 0.26 kilograms in 2028. This represents no year-on-year change from 2024 to 2027, and a 4% increase in 2028. The compound annual growth rate (CAGR) from 2024 to 2028 is minimal, reflecting stability in consumption habits.
Future trends to watch for:
- Consumer preferences for organic or locally sourced parsley.
- Potential impact of health and wellness trends on parsley consumption.
- Changes in culinary practices and home cooking prevalence.
