Global Sorghum Consumption by Country

In 2023, Nigeria led global sorghum consumption at 6.5 million metric tons, maintaining a stable year-on-year position. Sudan followed with 4.9 million metric tons, while Ethiopia saw a decline of 2.64% to 4.2 million metric tons. Significant growth was observed in China (7.39%) and Tanzania (8.45%), while the United States experienced a sharp decrease of 12.22% to 1.4 million metric tons. India's consumption increased slightly by 3.5% to 3.8 million metric tons. Other noteworthy changes include Zimbabwe’s significant rise of 17.96% and Australia's steep drop of 41.82%.

Moving forward, key trends to watch include the impact of climatic changes on production, evolving dietary preferences boosting demand in emerging markets, and the potential influence of international trade policies. Continued monitoring of technological advancements in agriculture could also play a significant role in influencing future consumption patterns.

Top countries in Sorghum Consumption by Country

# 10 Countries Thousand Metric Tons Last Year YoY 5-years CAGR
1 1 Nigeria 6,500 2023 0% 0% View data
2 2 Sudan 4,900 2023 0% -0.4% View data
3 3 Ethiopia 4,200 2023 +7.69% -2.64% View data
4 4 India 3,800 2023 +10.14% +3.5% View data
5 5 China 3,000 2023 0% +7.39% View data
6 6 Niger 1,850 2023 0% -0.53% View data
7 7 Burkina Faso 1,750 2023 0% +0.58% View data
8 8 United States 1,400 2023 -7.05% -12.22% View data
9 9 Mali 1,300 2023 -3.7% +0.47% View data
10 10 Cameroon 1,230 2023 +0.82% 0% View data

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