The production of cow milk butter in Switzerland is forecasted to slightly decline over the coming years, starting from 43.55 thousand metric tons in 2024 and gradually decreasing to 43.18 thousand metric tons by 2028. When compared to 2023, where the production stood at 43.63 thousand metric tons, this indicates a consistent, albeit minor, downward trend.
Year-on-year variation shows:
- From 2024 to 2025: -0.21%
- From 2025 to 2026: -0.23%
- From 2026 to 2027: -0.21%
- From 2027 to 2028: -0.21%
The average compound annual growth rate (CAGR) over this five-year period is -0.21%, highlighting a subtle but steady decline in production volume.
Future trends to watch for include potential impacts of climate change on dairy farming, shifts in consumer preferences towards plant-based alternatives, and regulatory changes influencing dairy production. Monitoring these factors will be crucial to adapt strategies in the dairy sector.
