In 2023, Spain led European fresh axillary seabream production at 424.77 metric tons, though production decreased by 10.19% from the previous year. Portugal closely followed with a 6.3% decline to 419.88 metric tons. France saw an 8.52% decrease, reaching 165.5 metric tons. Greece and Italy also faced reductions, with decreases of 6.58% and 15.8% respectively. Conversely, Malta and Croatia experienced rises of 26.67% and 3.74%. Over the past five years, European production has shown varied trends, with some countries facing consistent declines and others starting to see growth.
Future trends to watch include potential stabilization in countries that have faced declines, influenced by sustainability initiatives and policy changes. Growth potential in Malta and resurgence in others may emerge, driven by innovations in sustainable fishing practices and increased demand for seafood in Europe.
Top countries in Fresh Axillary Seabream Production in Capture Fisheries for Human Consumption by Country
| # | 9 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 424.77 | 2023 | -23.08% | -10.19% | View data |
| 2 | 2 Portugal | 419.88 | 2023 | +17.48% | -6.3% | View data |
| 3 | 3 France | 165.5 | 2023 | -3.83% | -8.52% | View data |
| 4 | 4 Greece | 110.69 | 2023 | -2.39% | -6.58% | View data |
| 5 | 5 Italy | 89.3 | 2023 | -10.16% | -15.8% | View data |
| 6 | 6 Cyprus | 18.07 | 2023 | +3.97% | -2.33% | View data |
| 7 | 7 Malta | 9.56 | 2023 | +33.08% | +26.67% | View data |
| 8 | 8 Croatia | 3.61 | 2023 | +24.32% | +3.74% | View data |
| 9 | 9 Slovenia | 0.018 | 2022 | -100% | View data |
