In 2023, Norway was the dominant player in European Whole Fresh Velvet Belly production through capture fisheries, with 166.84 metric tons, representing a 12.25% increase from the previous year. Spain followed, producing 3.2 metric tons, while Denmark, France, and Italy contributed lesser volumes. Notably, France experienced a significant 58.74% increase in production. Over the past five years, these countries have shown varying growth rates, indicating a general interest and potential in expanding capture fisheries for this species.
Future trends to watch for European Whole Fresh Velvet Belly production include increased focus on sustainable practices, potential regulatory changes, and the exploration of new markets to enhance production capabilities. Monitoring technological advancements and environmental impacts will be crucial for continued growth.
Top countries in Whole Fresh Velvet Belly Production in Capture Fisheries by Country
| # | 5 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Norway | 166.84 | 2023 | +23.32% | +12.25% | View data |
| 2 | 2 Spain | 3.2 | 2022 | +31.15% | +2.27% | View data |
| 3 | 3 Denmark | 1.1 | 2021 | -21.43% | View data | |
| 4 | 4 France | 0.8 | 2023 | +14.29% | +58.74% | View data |
| 5 | 5 Italy | 0.4 | 2022 | View data |
