The United States leads global scientific publications in food science, with Brazil, Italy, and South Korea close behind. Noteworthy increases are seen in Brazil, India, and Indonesia. In contrast, Germany saw a slight drop, and the impact of smaller countries like Luxembourg is minimal. The data suggests a growing contribution from emerging markets, a trend further underscored by significant increases in Vietnam and Costa Rica.
Looking ahead, expect the continued rise of emerging countries, particularly those in Asia and Latin America. Technological advancements and increased global collaboration will likely drive further growth across varied economies and scientific domains.
Top countries in Total Number of Scientific Publications in Food Science Share by Country (Units (Publications))
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United States | 11.59 | 2023 | +1.49% | +2.29% | View data |
| 2 | 2 Brazil | 10.34 | 2023 | +7.17% | +7.85% | View data |
| 3 | 3 Italy | 6.59 | 2023 | +4.25% | +5.07% | View data |
| 4 | 4 South Korea | 6.41 | 2023 | +3.45% | +4.13% | View data |
| 5 | 5 Spain | 6.35 | 2023 | +2.86% | +5.77% | View data |
| 6 | 6 India | 6.22 | 2023 | +3.2% | +7.26% | View data |
| 7 | 7 Japan | 4.24 | 2023 | +9.42% | +9.33% | View data |
| 8 | 8 Poland | 3.35 | 2023 | +4.02% | +6.57% | View data |
| 9 | 9 Australia | 3.21 | 2023 | +2.97% | +2.41% | View data |
| 10 | 10 Germany | 2.78 | 2023 | -0.037% | -0.93% | View data |
