The gutted fresh blue shark production for human consumption in the UK, from capture fisheries, is forecasted to decline steadily from 1.91 metric tons in 2024 to 1.4 metric tons by 2028. This represents a yearly decline of approximately 7% from 2024 onwards. In 2023, the starting point was slightly above 1.91 metric tons. The average annual decrease, calculated over a five-year period from 2024 to 2028, is around 6.6%.

Future trends to watch for include:

Changes in environmental regulations aimed at improving sustainability in fisheries.
Potential impacts of climate change on shark populations and their habitats.
Shifts in consumer preferences towards more sustainable seafood options.