The forecast for gutted fresh sharks, rays, and chimaeras production in capture fisheries for human consumption in France shows a modest year-on-year increase from 2024 to 2028, starting from 3.8053 million euros in 2024 to 3.9987 million euros in 2028. In 2023, the production stood at a certain level, and this forecast indicates a steady growth trajectory. The compound annual growth rate over this five-year period suggests an average annual increase, reflecting positive market prospects.
Future trends to watch for include potential impacts from regulatory changes in sustainable fishing practices, shifts in consumer preferences toward alternative seafood, and technological advancements in fisheries. Close attention should be paid to international collaborations affecting the European seafood market.
