The fresh bovine meat market in Italy saw fluctuating trends from 2013 to 2023. The volume in 2023 stood at 1.2946 billion kilograms. From 2013 to 2017, the market experienced growth, peaking in 2017. A sharp decline occurred in 2018, followed by recovery attempts with minor fluctuations.
Recent years show:
- 2022: +1.8% YoY
- 2023: +0.26% YoY
The five-year CAGR leading to 2023 is 1.39%.
Future forecasted data (2024-2028) indicates a modest annual growth rate, expected to be around 0.2% with an estimated total growth of 1.01% over this period.
Future trends to watch for:
- Potential impact of health trends on meat consumption.
- Changes in export-import dynamics.
- Livestock management and sustainability practices may influence future supply.
