The Fresh Mediterranean Scaldfish production in capture fisheries for human consumption in Italy is forecasted to decline significantly over the next five years. Starting at 3.03 thousand euros per metric ton in 2024, it is expected to decrease annually, reaching 2.07 by 2028. This represents a significant downward trend from previous years, with substantial percentage decreases year-on-year, particularly notable when compared to 2023 values.
Noteworthy trends for the future:
- Potential shifts in consumer preferences affecting scaldfish demand.
- Impact of regulatory changes on fishing practices.
- Environmental factors and their influence on fish population and yield.
