Over the last decade, the Flour, Meal and Starch Preparations market in Greece has shown variability, with a general downward trend from 2013 to 2023. The market value in 2023 stood at 17.128 million Euros. From 2013 to 2015, the market experienced steep declines, followed by fluctuations around recovery peaks in 2017 and a short-lived rise in 2021. However, the Compound Annual Growth Rate (CAGR) over the past five years indicates a negative average annual change of -2.31%, reflective of a persistent downward trend.
Looking forward, key trends to watch for include:
- Potential market recovery driven by product innovation and healthier options.
- Increased demand for convenience foods, possibly counteracting overall decline.
- Influence of economic recovery and consumer confidence on market dynamics.
- Impact of regulatory changes and sustainability practices in production.
How does Greece rank in Flour, Meal and Starch Preparations Market Size Value?
| # | 11 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 552,390,000 | 2023 | +1.43% | +0.24% | View data |
| 2 | 2 Spain | 540,790,000 | 2023 | -0.8% | -0.67% | View data |
| 3 | 3 Romania | 127,100,000 | 2023 | +3.34% | +1.03% | View data |
| 4 | 4 Finland | 121,950,000 | 2023 | +4.88% | +5.52% | View data |
| 5 | 5 Austria | 116,740,000 | 2023 | +1.35% | +1.24% | View data |
| 9 | 9 Bulgaria | 50,498,000 | 2023 | +7.13% | +10.66% | View data |
| 10 | 10 Slovenia | 21,337,000 | 2023 | +1.13% | +3.83% | View data |
| 11 | 11 Greece | 17,128,000 | 2023 | -2.49% | -2.31% | |
